| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 320 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 0.58g | 3% | ||
| Trans Fat 0.03g | |||
| Cholesterol 125mg | 42% | ||
| Sodium 1627.8mg | 68% | ||
| Total Carbohydrate 12.4g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 54.8g | 110% | ||
| Vitamin C 18.8mg | 21% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 6mg | 34% | ||
| Calcium 166.6mg | 13% | ||
| Potassium 1106.7mg | 24% | ||
| Phosphorus 733.6mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||