| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 201 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.32g | 2% | ||
| Trans Fat 0.01g | |||
| Cholesterol 85mg | 28% | ||
| Sodium 1715.3mg | 71% | ||
| Total Carbohydrate 7.5g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.5g | 69% | ||
| Vitamin C 19.6mg | 22% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4mg | 22% | ||
| Calcium 122.4mg | 9% | ||
| Potassium 699.6mg | 15% | ||
| Phosphorus 552.5mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||