Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 323 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 1.3g | 7% | ||
Trans Fat 0.04g | |||
Cholesterol 351mg | 117% | ||
Sodium 1531.7mg | 64% | ||
Total Carbohydrate 7.6g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 55.7g | 111% | ||
Vitamin C 11.6mg | 13% | ||
Vitamin D 0.09mcg | 0% | ||
Iron 6.2mg | 35% | ||
Calcium 187mg | 14% | ||
Potassium 567.8mg | 12% | ||
Phosphorus 659.6mg | 53% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |