Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 439 | ||
% Daily Value * | |||
Total Fat 11.4g | 15% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 142.8mg | 48% | ||
Sodium 941mg | 39% | ||
Total Carbohydrate 18.8g | 7% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 60.7g | 121% | ||
Vitamin C 34.7mg | 39% | ||
Vitamin D --mcg | --% | ||
Iron 17.1mg | 95% | ||
Calcium 84.2mg | 6% | ||
Potassium 683.4mg | 15% | ||
Phosphorus 726.8mg | 58% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |