Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 292 | ||
% Daily Value * | |||
Total Fat 7.6g | 10% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 95.2mg | 32% | ||
Sodium 627.3mg | 26% | ||
Total Carbohydrate 12.6g | 5% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 40.5g | 81% | ||
Vitamin C 23.1mg | 26% | ||
Vitamin D --mcg | --% | ||
Iron 11.4mg | 63% | ||
Calcium 56.1mg | 4% | ||
Potassium 455.6mg | 10% | ||
Phosphorus 484.5mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |