| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 146 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 0.72g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 47.6mg | 16% | ||
| Sodium 313.7mg | 13% | ||
| Total Carbohydrate 6.3g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.2g | 40% | ||
| Vitamin C 11.6mg | 13% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.7mg | 32% | ||
| Calcium 28.1mg | 2% | ||
| Potassium 227.8mg | 5% | ||
| Phosphorus 242.3mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||