Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 146 | ||
% Daily Value * | |||
Total Fat 3.8g | 5% | ||
Saturated Fat 0.72g | 4% | ||
Trans Fat --g | |||
Cholesterol 47.6mg | 16% | ||
Sodium 313.7mg | 13% | ||
Total Carbohydrate 6.3g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 20.2g | 40% | ||
Vitamin C 11.6mg | 13% | ||
Vitamin D --mcg | --% | ||
Iron 5.7mg | 32% | ||
Calcium 28.1mg | 2% | ||
Potassium 227.8mg | 5% | ||
Phosphorus 242.3mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |