| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 81 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.51g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 50mg | 17% | ||
| Sodium 106mg | 4% | ||
| Total Carbohydrate 5g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C 8mg | 9% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.1mg | 28% | ||
| Calcium 8mg | 1% | ||
| Potassium 168mg | 4% | ||
| Phosphorus 162mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||