| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 41 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 1% | ||
| Saturated Fat 0.26g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 53mg | 2% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 4mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.6mg | 14% | ||
| Calcium 4mg | 0% | ||
| Potassium 84mg | 2% | ||
| Phosphorus 81mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||