Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 69 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 0.43g | 2% | ||
Trans Fat --g | |||
Cholesterol 42.5mg | 14% | ||
Sodium 90.1mg | 4% | ||
Total Carbohydrate 4.2g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 6.8mg | 8% | ||
Vitamin D --mcg | --% | ||
Iron 4.3mg | 24% | ||
Calcium 6.8mg | 1% | ||
Potassium 142.8mg | 3% | ||
Phosphorus 137.7mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |