Nutrition Facts for Mollusks, scallop, mixed species, imitation, made from surimi
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 99 |
| % Daily Value * |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat --g |
| Cholesterol 22mg | 7% |
| Sodium 795mg | 33% |
| Total Carbohydrate 10.6g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 12.8g | 26% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.31mg | 2% |
| Calcium 8mg | 1% |
| Potassium 103mg | 2% |
| Phosphorus 282mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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