| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 92 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 233mg | 78% | ||
| Sodium 44mg | 2% | ||
| Total Carbohydrate 3.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.6g | 31% | ||
| Vitamin C 4.7mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.68mg | 4% | ||
| Calcium 32mg | 2% | ||
| Potassium 246mg | 5% | ||
| Phosphorus 221mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||