Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 26 | ||
% Daily Value * | |||
Total Fat 0.39g | 1% | ||
Saturated Fat 0.1g | 1% | ||
Trans Fat --g | |||
Cholesterol 66.2mg | 22% | ||
Sodium 12.5mg | 1% | ||
Total Carbohydrate 0.87g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 4.4g | 9% | ||
Vitamin C 1.3mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.19mg | 1% | ||
Calcium 9.1mg | 1% | ||
Potassium 69.9mg | 1% | ||
Phosphorus 62.8mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |