Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 354 | ||
% Daily Value * | |||
Total Fat 15.4g | 20% | ||
Saturated Fat 3.9g | 20% | ||
Trans Fat --g | |||
Cholesterol 140.3mg | 47% | ||
Sodium 191.3mg | 8% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 50.4g | 101% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.1mg | 12% | ||
Calcium 543.2mg | 42% | ||
Potassium 831.3mg | 18% | ||
Phosphorus 839mg | 67% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |