Nutrition Facts for Fish, salmon, pink, canned, without salt, solids with bone and liquid
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 118 |
% Daily Value * |
Total Fat 5.1g | 7% |
Saturated Fat 1.3g | 7% |
Trans Fat --g |
Cholesterol 46.8mg | 16% |
Sodium 63.8mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 16.8g | 34% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.71mg | 4% |
Calcium 181mg | 14% |
Potassium 277.1mg | 6% |
Phosphorus 279.7mg | 22% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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