Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (372g) | |||
Calories | 461 | ||
% Daily Value * | |||
Total Fat 11.1g | 14% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat --g | |||
Cholesterol 383.2mg | 128% | ||
Sodium 327.4mg | 14% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 84.6g | 169% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 4mg | 22% | ||
Calcium 70.7mg | 5% | ||
Potassium 1220.2mg | 26% | ||
Phosphorus 944.9mg | 76% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |