Nutrition Facts for Fish, butterfish, cooked, dry heat
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 187 |
% Daily Value * |
Total Fat 10.3g | 13% |
Saturated Fat --g | --% |
Trans Fat --g |
Cholesterol 83mg | 28% |
Sodium 114mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 22.2g | 44% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.64mg | 4% |
Calcium 28mg | 2% |
Potassium 481mg | 10% |
Phosphorus 308mg | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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