Nutrition Facts for Fish, ling, cooked, dry heat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 111 |
| % Daily Value * |
| Total Fat 0.82g | 1% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol 51mg | 17% |
| Sodium 173mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 24.4g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.83mg | 5% |
| Calcium 44mg | 3% |
| Potassium 486mg | 10% |
| Phosphorus 254mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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