Nutrition Facts for Fish, ling, cooked, dry heat
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 94 |
% Daily Value * |
Total Fat 0.7g | 1% |
Saturated Fat --g | --% |
Trans Fat --g |
Cholesterol 43.4mg | 14% |
Sodium 147mg | 6% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 20.7g | 41% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.71mg | 4% |
Calcium 37.4mg | 3% |
Potassium 413.1mg | 9% |
Phosphorus 215.9mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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