| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 342 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 173.4mg | 58% | ||
| Sodium 517.7mg | 22% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 66.3g | 133% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.8mg | 32% | ||
| Calcium 102mg | 8% | ||
| Potassium 1422.9mg | 30% | ||
| Phosphorus 810.9mg | 65% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||