| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 134 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 5% | ||
| Saturated Fat 0.47g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 68mg | 23% | ||
| Sodium 203mg | 9% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26g | 25% | ||
| Vitamin C 1.6mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.3mg | 5% | ||
| Calcium 40mg | 2% | ||
| Potassium 558mg | 16% | ||
| Phosphorus 318mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||