Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 58 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 0.53g | 3% | ||
Trans Fat --g | |||
Cholesterol 136mg | 45% | ||
Sodium 33.2mg | 1% | ||
Total Carbohydrate 0.55g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 8.1g | 16% | ||
Vitamin C 4.7mg | 5% | ||
Vitamin D --mcg | --% | ||
Iron 0.22mg | 1% | ||
Calcium 8mg | 1% | ||
Potassium 80.4mg | 2% | ||
Phosphorus 146.3mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |