| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 58 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 136mg | 45% | ||
| Sodium 33.2mg | 1% | ||
| Total Carbohydrate 0.55g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.1g | 16% | ||
| Vitamin C 4.7mg | 5% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.22mg | 1% | ||
| Calcium 8mg | 1% | ||
| Potassium 80.4mg | 2% | ||
| Phosphorus 146.3mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||