Nutrition Facts for Fish, seatrout, mixed species, cooked, dry heat
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 113 |
% Daily Value * |
Total Fat 3.9g | 5% |
Saturated Fat 1.1g | 5% |
Trans Fat --g |
Cholesterol 90.1mg | 30% |
Sodium 62.9mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 18.2g | 36% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.3mg | 2% |
Calcium 18.7mg | 1% |
Potassium 371.5mg | 8% |
Phosphorus 272.8mg | 22% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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