| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol 62mg | 21% | ||
| Sodium 192mg | 8% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.6g | 41% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.46mg | 3% | ||
| Calcium 23mg | 2% | ||
| Potassium 305mg | 6% | ||
| Phosphorus 165mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||