| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 104 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol 52.7mg | 18% | ||
| Sodium 163.2mg | 7% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.5g | 35% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.39mg | 2% | ||
| Calcium 19.6mg | 2% | ||
| Potassium 259.3mg | 6% | ||
| Phosphorus 140.3mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||