Nutrition Facts for Fish, wolffish, Atlantic, cooked, dry heat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(119g) |
|
| Calories | 146 |
| % Daily Value * |
| Total Fat 3.6g | 5% |
| Saturated Fat 0.56g | 3% |
| Trans Fat --g |
| Cholesterol 70.2mg | 23% |
| Sodium 129.7mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 26.7g | 53% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.14mg | 1% |
| Calcium 9.5mg | 1% |
| Potassium 458.2mg | 10% |
| Phosphorus 304.6mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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