| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 187 | ||
| % Daily Value * | |||
| Total Fat 6.7g | 9% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol 71mg | 24% | ||
| Sodium 50mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.7g | 59% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.63mg | 4% | ||
| Calcium 29mg | 2% | ||
| Potassium 538mg | 11% | ||
| Phosphorus 201mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||