Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (146g) | |||
Calories | 273 | ||
% Daily Value * | |||
Total Fat 9.8g | 13% | ||
Saturated Fat --g | --% | ||
Trans Fat --g | |||
Cholesterol 103.7mg | 35% | ||
Sodium 73mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 43.3g | 87% | ||
Vitamin C 4.2mg | 5% | ||
Vitamin D --mcg | --% | ||
Iron 0.92mg | 5% | ||
Calcium 42.3mg | 3% | ||
Potassium 785.5mg | 17% | ||
Phosphorus 293.5mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |