| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (146g) | |||
| Calories | 273 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol 103.7mg | 35% | ||
| Sodium 73mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43.3g | 87% | ||
| Vitamin C 4.2mg | 5% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.92mg | 5% | ||
| Calcium 42.3mg | 3% | ||
| Potassium 785.5mg | 17% | ||
| Phosphorus 293.5mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||