| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.03g | |||
| Cholesterol 342.5mg | 114% | ||
| Sodium 1586.9mg | 66% | ||
| Total Carbohydrate 8.8g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 70.1g | 140% | ||
| Vitamin C 13.6mg | 15% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 16.5mg | 92% | ||
| Calcium 257.5mg | 20% | ||
| Potassium 1215.5mg | 26% | ||
| Phosphorus 734.4mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||