| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 349 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 0.96g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 204mg | 68% | ||
| Sodium 977.5mg | 41% | ||
| Total Carbohydrate 9.4g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 63.4g | 127% | ||
| Vitamin C 17.9mg | 20% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 20.7mg | 115% | ||
| Calcium 225.3mg | 17% | ||
| Potassium 1368.5mg | 29% | ||
| Phosphorus 632.4mg | 51% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||