| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 279 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 5% | ||
| Saturated Fat 0.77g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 163.2mg | 54% | ||
| Sodium 782mg | 33% | ||
| Total Carbohydrate 7.5g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.7g | 101% | ||
| Vitamin C 13.6mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 16.2mg | 90% | ||
| Calcium 180.2mg | 14% | ||
| Potassium 1071mg | 23% | ||
| Phosphorus 474.3mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||