| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 139 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 0.87g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 85mg | 28% | ||
| Sodium 180.2mg | 8% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.1g | 32% | ||
| Vitamin C 10.9mg | 12% | ||
| Vitamin D --mcg | --% | ||
| Iron 7.8mg | 43% | ||
| Calcium 13.6mg | 1% | ||
| Potassium 256.7mg | 5% | ||
| Phosphorus 206.6mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||