Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (241g) | |||
Calories | 190 | ||
% Daily Value * | |||
Total Fat 0.41g | 1% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 809.8mg | 34% | ||
Total Carbohydrate 35.9g | 13% | ||
Dietary Fiber 11.6g | 41% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 11.9g | 24% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.4mg | 24% | ||
Calcium 50.6mg | 4% | ||
Potassium 530.2mg | 11% | ||
Phosphorus 178.3mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |