Nutrition Facts for Mung beans, mature seeds, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 347 |
% Daily Value * |
Total Fat 1.2g | 1% |
Saturated Fat 0.35g | 2% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Total Carbohydrate 62.6g | 23% |
Dietary Fiber 16.3g | 58% |
Total Sugars 6.6g | 13% |
| |
Includes --g Added Sugars | --% |
Protein 23.9g | 48% |
Vitamin C 4.8mg | 5% |
Vitamin D 0mcg | 0% |
Iron 6.7mg | 37% |
Calcium 132mg | 10% |
Potassium 1246mg | 27% |
Phosphorus 367mg | 29% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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