Nutrition Facts for Mung beans, mature seeds, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(207g) |
|
| Calories | 718 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.72g | 4% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 31.1mg | 1% |
| Total Carbohydrate 129.6g | 47% |
| Dietary Fiber 33.7g | 121% |
| Total Sugars 13.7g | 27% |
| |
Includes --g Added Sugars | --% |
| Protein 49.4g | 99% |
| Vitamin C 9.9mg | 11% |
| Vitamin D 0mcg | 0% |
| Iron 14mg | 78% |
| Calcium 273.2mg | 21% |
| Potassium 2579.2mg | 55% |
| Phosphorus 759.7mg | 61% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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