Nutrition Facts for Noodles, chinese, cellophane or long rice (mung beans), dehydrated
Nutrition Facts |
Serving Size |
Whole Recipe
(57g) |
|
Calories | 199 |
% Daily Value * |
Total Fat 0.03g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 5.7mg | 0% |
Total Carbohydrate 48.8g | 18% |
Dietary Fiber 0.28g | 1% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 0.09g | 0% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.2mg | 7% |
Calcium 14.2mg | 1% |
Potassium 5.7mg | 0% |
Phosphorus 18.1mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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