Nutrition Facts for Peanuts, all types, cooked, boiled, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(63g) |
|
| Calories | 200 |
| % Daily Value * |
| Total Fat 13.9g | 18% |
| Saturated Fat 1.9g | 10% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 473.1mg | 20% |
| Total Carbohydrate 13.4g | 5% |
| Dietary Fiber 5.5g | 20% |
| Total Sugars 1.6g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 8.5g | 17% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.64mg | 4% |
| Calcium 34.7mg | 3% |
| Potassium 113.4mg | 2% |
| Phosphorus 124.7mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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