| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (172g) | |||
| Calories | 1029 | ||
| % Daily Value * | |||
| Total Fat 89.7g | 115% | ||
| Saturated Fat 14.7g | 73% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 577.2mg | 24% | ||
| Total Carbohydrate 28g | 10% | ||
| Dietary Fiber 15.9g | 57% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 47.3g | 95% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.6mg | 15% | ||
| Calcium 104.3mg | 8% | ||
| Potassium 1225.5mg | 26% | ||
| Phosphorus 674.8mg | 54% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||