| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 337 | ||
| % Daily Value * | |||
| Total Fat 29g | 37% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 207.3mg | 9% | ||
| Total Carbohydrate 10.4g | 4% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.9g | 30% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.88mg | 5% | ||
| Calcium 33.8mg | 3% | ||
| Potassium 386.2mg | 8% | ||
| Phosphorus 215.8mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||