Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 500 | ||
% Daily Value * | |||
Total Fat 42.3g | 54% | ||
Saturated Fat 6.6g | 33% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 349.3mg | 15% | ||
Total Carbohydrate 18.1g | 7% | ||
Dietary Fiber 7.2g | 26% | ||
Total Sugars 4.2g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 20.7g | 41% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 49.4mg | 4% | ||
Potassium 540.2mg | 11% | ||
Phosphorus 309.3mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |