Nutrition Facts for Peanuts, virginia, oil-roasted, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(143g) |
|
| Calories | 827 |
| % Daily Value * |
| Total Fat 69.5g | 89% |
| Saturated Fat 9.1g | 45% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 619.2mg | 26% |
| Total Carbohydrate 28.4g | 10% |
| Dietary Fiber 12.7g | 45% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 37g | 74% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.4mg | 13% |
| Calcium 123mg | 9% |
| Potassium 932.4mg | 20% |
| Phosphorus 723.6mg | 58% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.