| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (276g) | |||
| Calories | 337 | ||
| % Daily Value * | |||
| Total Fat 23.9g | 31% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 24.4mg | 8% | ||
| Sodium 260.4mg | 11% | ||
| Total Carbohydrate 18.6g | 7% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 15g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.4g | 31% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 0.68mg | 4% | ||
| Calcium 290.1mg | 22% | ||
| Potassium 560.5mg | 12% | ||
| Phosphorus 307mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||