Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (210g) | |||
Calories | 551 | ||
% Daily Value * | |||
Total Fat 41.9g | 54% | ||
Saturated Fat 8.6g | 43% | ||
Trans Fat 0.13g | |||
Cholesterol 19.5mg | 7% | ||
Sodium 207.9mg | 9% | ||
Total Carbohydrate 28.3g | 10% | ||
Dietary Fiber 6.5g | 23% | ||
Total Sugars 20.5g | 41% | ||
Includes --g Added Sugars | --% | ||
Protein 22.3g | 45% | ||
Vitamin C 0.34mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 167.5mg | 13% | ||
Potassium 539.4mg | 11% | ||
Phosphorus 320.5mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |