| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 320 | ||
| % Daily Value * | |||
| Total Fat 22.2g | 28% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 22.8mg | 8% | ||
| Sodium 596.3mg | 25% | ||
| Total Carbohydrate 10.9g | 4% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.2g | 44% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.73mg | 4% | ||
| Calcium 170.8mg | 13% | ||
| Potassium 360.8mg | 8% | ||
| Phosphorus 318.5mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||