| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 567 | ||
| % Daily Value * | |||
| Total Fat 44.7g | 57% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 486.2mg | 20% | ||
| Total Carbohydrate 26.9g | 10% | ||
| Dietary Fiber 6g | 22% | ||
| Total Sugars 9.4g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.1g | 48% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 42.7mg | 3% | ||
| Potassium 657.8mg | 14% | ||
| Phosphorus 342.1mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||