| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 387 | ||
| % Daily Value * | |||
| Total Fat 33.8g | 43% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 219.8mg | 9% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.4g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 81mg | 6% | ||
| Potassium 369.8mg | 8% | ||
| Phosphorus 250.6mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||