Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (266g) | |||
Calories | 599 | ||
% Daily Value * | |||
Total Fat 26.9g | 35% | ||
Saturated Fat 9.2g | 46% | ||
Trans Fat 0.02g | |||
Cholesterol 31mg | 10% | ||
Sodium 263.1mg | 11% | ||
Total Carbohydrate 71.1g | 26% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 16.1g | 32% | ||
Includes --g Added Sugars | --% | ||
Protein 21.1g | 42% | ||
Vitamin C 2.8mg | 3% | ||
Vitamin D 3.4mcg | 17% | ||
Iron 1.8mg | 10% | ||
Calcium 313.6mg | 24% | ||
Potassium 777.9mg | 17% | ||
Phosphorus 563.6mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |