| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (266g) | |||
| Calories | 599 | ||
| % Daily Value * | |||
| Total Fat 26.9g | 35% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat 0.02g | |||
| Cholesterol 31mg | 10% | ||
| Sodium 263.1mg | 11% | ||
| Total Carbohydrate 71.1g | 26% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 16.1g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.1g | 42% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 1.8mg | 10% | ||
| Calcium 313.6mg | 24% | ||
| Potassium 777.9mg | 17% | ||
| Phosphorus 563.6mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||