Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (69g) | |||
Calories | 411 | ||
% Daily Value * | |||
Total Fat 35.5g | 45% | ||
Saturated Fat 5.9g | 30% | ||
Trans Fat 0.07g | |||
Cholesterol 0mg | 0% | ||
Sodium 138.2mg | 6% | ||
Total Carbohydrate 15.8g | 6% | ||
Dietary Fiber 5.7g | 20% | ||
Total Sugars 4.3g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 14.4g | 29% | ||
Vitamin C 0.31mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.1mg | 17% | ||
Calcium 128.1mg | 10% | ||
Potassium 357.9mg | 8% | ||
Phosphorus 487.3mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |